Blog
6 May 2021
Ready to Burn Firewood
As of 1st May 2021, the Ready to Burn legislation has come into force. This new law comes under the new Air Quality Regulations. This means wood sold in...
12 April 2021
Volume vs Weight, Loose Filled or Stacked?
When buying logs you may get all sorts of quotes. One quote in weight, one in volume, one loose-filled, one stacked. It can be confusing and difficult to work...
10 March 2021
What do we do for the Summer months?
Winter has passed and warmer weather is hopefully on the way! This has left many of you asking us, So what do you do over the summer? Well, whilst...
3 December 2020
How to Keep your Fire Burning
Lighting your fire is the first step in wood-burning but keeping the fire burning hot requires more technicalities than many people realise. It all comes down to the components...
1 November 2020
Storing your Logs
You have ordered a delivery, now you need to know how to store your logs! Logs always have a certain amount of moisture in them, however old they are....
9 October 2020
Seasoned or Kiln Dried Logs
Seasoned or Kiln Dried Logs? This is a question we are asked regularly so we have written this post to help you understand the difference and choose the best...
1 September 2020
Pizza Dough Recipe
One of our customers has kindly given us their pizza dough recipe to share with you all! Tag us on social media with your pizza pictures! Little Italy Pizza...
22 June 2020
Summer Cooking and Firepits
As the warmer weather returns, attention turns to summer cooking and firepits. Whether it’s a pizza oven, BBQ or firepit, logs are a great option to cook with. Pizza...
6 May 2020
New Firewood Processors
We have been very busy over the last couple of weeks! We have received not one but two new firewood processors! This will enable us to keep up with...
17 April 2020
Preparation for next season
Now the weather is beginning to turn warmer we are starting preparation for next season. This includes refilling the big barn and our boxes with logs. Barn Logs: We...